Wendy’s Chili Recipe
This flavorful Wendy's Chili Recipe is a perfect replica of the classic dish, offering a hearty, comforting meal. It’s simple to prepare and sure to be a hit with the whole family.
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Servings: 12
Ingredients
- 2 lbs ground beef
- 2 cans 15 oz. each pinto beans, undrained
- 1 tablespoon Worcestershire sauce
- 3 stalks celery diced
- 2 teaspoons pepper
- 1 green bell pepper diced
- 2 cans 15 oz. each kidney beans, undrained
- 2 cans 15 oz. each diced tomatoes
- 2 cans 15 oz. each tomato sauce
- 2 teaspoons salt
- ¼ cup chili powder
- 1 tablespoon cumin
- 2 cups shredded cheddar cheese for serving
- Saltine crackers for serving
Instructions
- In a large stock pot, brown the ground beef over medium heat. When the beef is halfway cooked, add the diced celery and green bell pepper, cooking until softened. Drain any excess fat.
- Stir in the pinto beans, kidney beans, diced tomatoes, tomato sauce, Worcestershire sauce, chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then lower the heat, cover, and allow it to simmer for about 30 minutes, allowing the flavors to meld together.
- Once done, serve the chili warm, garnished with shredded cheddar cheese and accompanied by saltine crackers. Enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 5-7 days.