Tuscan Garlic Chicken Recipe
This Tuscan-inspired dish boasts a luxurious garlic-infused cream sauce enriched with spinach and sun-dried tomatoes. Perfectly cooked chicken breasts are smothered in this delectable sauce for a restaurant-quality meal prepared in just 30 minutes.
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Servings: 6
Ingredients
- 1 cup chopped spinach
- 1 ½ pounds thinly sliced boneless skinless chicken breasts
- 1 teaspoon Italian seasoning
- ½ cup chicken broth
- ½ cup sun-dried tomatoes drained
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 3-5 minutes per side until browned and cooked through. Remove from the skillet and set aside.
- Combine heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese in the skillet. Whisk the mixture over medium-high heat until it thickens to a creamy consistency.
- Stir in the chopped spinach and sun-dried tomatoes, allowing the spinach to wilt gently as the sauce simmers.
- Return the cooked chicken to the skillet, coating it generously with the sauce. Serve immediately, pairing with pasta if desired.
Notes
For a complete meal, serve with crusty bread or a fresh green salad.