The Best Sirloin Tip Roast Recipe
This sirloin tip roast recipe features a succulent and flavorful cut of beef, made with a handful of simple ingredients and minimal preparation time. The result is a deliciously juicy roast, perfectly seasoned and ready to enjoy in under an hour.
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Servings: 7
Ingredients
- 3 lb sirloin tip roast
- 1 tablespoon dried thyme
- 5 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon dried rosemary
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat your oven to 180°C (350°F).
- Coat the sirloin tip roast evenly with olive oil. In a separate bowl, combine the salt, pepper, garlic, thyme, rosemary, and parsley. Rub this seasoning mixture all over the roast.
- Place the seasoned roast in a roasting pan or baking dish and cook in the preheated oven for 45-50 minutes, or until the internal temperature of the beef reaches 135°F for medium-rare.
- Remove the roast from the oven and transfer it to a sheet of aluminum foil. Loosely cover the roast and allow it to rest for 10-15 minutes before slicing it against the grain.
Notes
To Store: Once cooled, place leftover roast in an airtight container and refrigerate for up to 4 days.
To Reheat: Warm leftovers in a baking dish at 250°F until the internal temperature reaches 120°F. Alternatively, microwave, but be aware that this may cause the roast to dry out.
To Freeze: Store the cooled roast in an airtight container or freezer-safe bag for up to 3 months.