Go Back
+ servings

Stuffed Chicken Breast Recipe

A decadent dish of tender chicken breast filled with creamy Boursin cheese, fresh spinach, and a delightful blend of herbs and garlic. Perfect for an impressive dinner yet simple to prepare!
Print Pin
Course: Main Course
Cuisine: American
Keyword: Stuffed Chicken Breast Recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4

Ingredients

  • 4 boneless skinless chicken breasts (8-9 ounces each)
  • 2 cups packed fresh baby spinach
  • 3 tablespoons olive oil divided
  • 1/2 cup shredded mozzarella cheese
  • 1/2 medium onion finely chopped
  • 1 5.2-ounce package Boursin Fine Herbs & Garlic cheese, softened
  • 1/2 teaspoon Italian seasoning
  • 3 cloves garlic minced
  • 1/4 teaspoon crushed red pepper flakes optional, for a hint of spice
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F and position the rack in the center of the oven.
  • Carefully create a pocket in each chicken breast, ensuring not to slice completely through. Generously season all sides with salt and pepper.
  • Heat one tablespoon of olive oil in a large oven-safe skillet over medium heat. Sauté the finely chopped onion until softened and slightly golden, about 5-7 minutes.
  • Stir in the minced garlic, cooking for 30 seconds until aromatic. Add the baby spinach, stirring frequently until it wilts. Remove the skillet from heat but do not wash it.
  • In a mixing bowl, combine the softened Boursin cheese, mozzarella, Italian seasoning, crushed red pepper flakes, and the spinach mixture.
  • Evenly distribute the cheese filling among the chicken breasts. Secure the openings with two toothpicks per chicken breast to prevent excessive filling from escaping.
  • Return the skillet to medium-high heat and add the remaining olive oil. Once hot, sear the chicken breasts for 5 minutes on one side. Flip and cook for an additional 3 minutes.
  • Transfer the skillet to the oven and bake the chicken, uncovered, for 15 minutes or until the internal temperature reaches 165°F. Allow the chicken to rest for 5 minutes before serving.
  • Remove the toothpicks before plating, and spoon the flavorful pan juices over mashed potatoes or rice for a delectable finish.

Notes

  • For optimal results, use chicken breasts weighing 8-9 ounces each. Larger cuts may require additional oven time and more mozzarella in the stuffing, while smaller cuts may result in leftover filling.
  • Always use an instant-read thermometer to confirm the chicken has reached 165°F internally.
  • If an oven-safe skillet isn’t available, transfer the seared chicken to a baking dish for the final baking step.