Slow Cooker Poor Man’s Stew Recipe
A comforting and economical dish, Crock Pot Poor Man's Stew is made with ground beef and a handful of simple ingredients. This hearty stew is both delicious and budget-friendly, perfect for a satisfying meal.
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Servings: 6
Ingredients
- 1 pound ground beef browned and drained
- 4 medium carrots peeled and sliced into ½-inch thick pieces
- 2 cups beef broth
- 3 medium russet potatoes peeled and diced into large chunks
- 1 medium onion diced
- 1 can 14 oz diced tomatoes
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon onion powder
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
Instructions
- Place the browned ground beef, diced potatoes, sliced carrots, and chopped onions into the crock pot.
- In a separate mixing bowl, combine the diced tomatoes, beef broth, salt, pepper, Italian seasoning, onion powder, and minced garlic. Stir until all seasonings are well blended.
- Pour the mixture over the ingredients in the crock pot. Cover with the lid and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are soft and tender.
- Serve the stew warm and enjoy!
Notes
Store any leftover stew in an airtight container in the refrigerator for up to 5 days. You can substitute chicken broth for beef broth if desired.