Salmon bites Recipe
Delicate, flaky salmon bites enveloped in a rich ginger sesame sauce, cooked in one pan and ready to savor in just 20 minutes.
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Servings: 4
Ingredients
- 1 lb. salmon filet cut into 1-inch pieces
- 1/4 cup reduced-sodium soy sauce
- 1 1/2 tablespoons rice vinegar
- 5 cloves garlic minced
- 1 1/2 tablespoons maple syrup
- 1 inch piece of fresh ginger finely grated or minced
- 3 teaspoons toasted sesame oil
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper
For Garnish:
- Thinly sliced green onions
- Black and white sesame seeds
Instructions
Prepare the Sauce
- In a small bowl, whisk together the soy sauce, rice vinegar, maple syrup, garlic, ginger, sesame oil, and black pepper until fully combined.
Sear the Salmon
- Heat a large, heavy-bottomed skillet over medium-high heat. Once hot, add the vegetable oil. Arrange the salmon pieces in a single layer and sear undisturbed for approximately 2 minutes. Flip each piece gently and cook for another 1-2 minutes on the opposite side.
Add the Sauce
- Pour the prepared sauce over the salmon, ensuring it evenly surrounds each piece. Cover the skillet with a lid (or foil if a lid is unavailable) and let it cook for an additional 4-5 minutes. Stir and turn the salmon occasionally until fully cooked and easily flaked with a fork.
Adjust Seasoning
- Taste the salmon and sauce. If needed, add a small amount of kosher or sea salt to enhance the flavor.
Serve
- Transfer the salmon bites to a serving dish, garnished with sesame seeds and sliced green onions. Pair with white rice or your preferred side dish, and enjoy warm.