Go Back
+ servings

Italian Wedding Soup Recipe

This timeless Italian Wedding Soup features tender meatballs in a rich, aromatic broth with vibrant spinach and delicate pasta. Perfectly suited for preparation on the stovetop or in a slow cooker, it’s a comforting meal that’s both simple and satisfying.
Print Pin
Course: Soup
Cuisine: Italian
Keyword: Italian Wedding Soup Recipe
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

Meatballs

  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • ½ lb. ground pork
  • ½ lb. ground beef 85% lean
  • 3 cloves garlic minced
  • 1 egg beaten
  • 1/3 cup fresh parsley finely chopped
  • ¼ cup Parmesan cheese grated
  • ½ cup Italian breadcrumbs

Soup

  • 2 celery ribs diced
  • 3 cloves garlic minced
  • 1 ¼ cups carrots diced
  • ¾ cup acini de pepe pasta uncooked
  • 4-5 cups fresh spinach
  • 8 cups chicken broth
  • 1 yellow onion diced
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

For Cooking and Garnish

  • 1 Tablespoon olive oil
  • Freshly grated Parmesan cheese

Instructions

  • Gently mix all meatball ingredients, ensuring not to overwork the mixture. Shape into ¾-inch meatballs.
  • In a large soup pot, heat olive oil over medium-high heat. Brown the meatballs in small batches for approximately 2 minutes, allowing them to finish cooking in the soup later. Set aside.
  • Using the same pot, sauté the onion, carrots, and celery over medium heat for 6 minutes until softened. If necessary, add an extra splash of olive oil.
  • Incorporate the garlic and Italian seasoning, cooking for 1 minute until fragrant. Pour in the chicken broth, bringing the mixture to a boil before reducing it to a gentle simmer.
  • Return the browned meatballs to the pot, allowing them to simmer. Meanwhile, cook the pasta separately until al dente. Drain and place into individual serving bowls to avoid excessive absorption of the broth during storage. Alternatively, you may cook or add the pasta directly to the soup if no leftovers are expected.
  • Fold in the fresh spinach and allow it to wilt, which should take about 2 minutes.
  • Serve the soup in bowls, topping with freshly grated Parmesan cheese. Enjoy warm.

Notes

For alternative cooking methods using a slow cooker or Instant Pot, refer to the additional instructions provided.