Italian Sausage Soup Recipe
This delightful soup combines savory Italian sausage, aromatic herbs, and a creamy tomato-Parmesan broth, creating a satisfying dish that is bursting with flavor. Quick to prepare and ideal for any cool day, it promises comfort in every bite.
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Servings: 6
Ingredients
- 1/2 cup heavy cream whipping cream
- 1 onion diced
- 1 pound Italian sausage casings removed
- 4 cups chicken broth
- 1/2 teaspoon ground fennel optional
- 1 teaspoon Italian seasoning or oregano
- 8 ounces pasta such as ditalini (gluten-free, if desired)
- 4 ounces cream cheese warmed
- 2 cloves garlic chopped
- 1/2 teaspoon red pepper flakes optional
- 1 14.5-ounce can petite diced tomatoes
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (optional)
- 1/2 cup Parmigiano Reggiano Parmesan, grated
Instructions
- In a large saucepan, brown the sausage with the diced onion, breaking up the sausage into crumbles as it cooks. Drain any excess grease.
- Stir in the chopped garlic, ground fennel, and red pepper flakes, cooking until aromatic, about 1 minute.
- Add the chicken broth, diced tomatoes, pasta, and Italian seasoning. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the pasta is al dente, approximately 6-8 minutes.
- Incorporate the grated Parmesan, cream cheese, and heavy cream, stirring until the cheeses are fully melted and blended into the soup, about 3-5 minutes.
- Adjust the seasoning with salt and pepper to taste. Sprinkle with fresh parsley, if using, before serving.
Notes
- Substitutions: Use milk or yogurt in place of cream for a lighter option.
- Thickening Tip: Add 1-2 tablespoons of cornstarch mixed with 2 tablespoons of water during the final simmer for a thicker consistency.
- Pasta-Free Option: Omit pasta and reduce chicken broth by 1 cup.
- Flavor Variations: Include roasted red peppers, fresh spinach, or sliced basil for additional flair.
- Serving Tip: For the best texture, serve pasta immediately after cooking. If storing leftovers, add extra broth or water when reheating, as the pasta will absorb liquid over time. Alternatively, cook the pasta separately and combine before serving.