Honey Mustard Chicken Recipe
Succulent chicken breasts are enveloped in a luscious honey Dijon sauce, creating a perfect balance of sweet and tangy flavors. This quick and simple recipe is ideal for busy weeknights.
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Servings: 4
Ingredients
- 2 tablespoons Dijon mustard
- 2 large chicken breasts halved lengthwise
- 1 cup heavy/whipping cream
- Salt and pepper to taste
- 1/3 cup chicken broth
- 1/4 teaspoon garlic powder
- 1 tablespoon honey
- 3 tablespoons butter divided
- 1 tablespoon olive oil
- Flour for coating
Instructions
- Slice the chicken breasts in half lengthwise to create four thinner cutlets. Season each piece with garlic powder, salt, and pepper before lightly coating them in flour.
- Heat olive oil and one tablespoon of butter in a skillet over medium-high heat. When the skillet is hot, sear the chicken cutlets for 4–5 minutes on each side until they are golden brown. Adjust the heat if oil splatters excessively. Remove the browned chicken from the pan and set aside.
- Remove the skillet from the heat. Add the remaining butter, chicken broth, Dijon mustard, and honey to the pan, stirring until combined.
- Return the pan to medium heat, ensuring the mustard fully dissolves without letting the liquid reduce entirely. Add the cream and stir until the mixture starts to bubble gently.
- Return the chicken to the skillet, cooking for another 5 minutes or until the chicken is fully cooked and the sauce has thickened to your preference.
Notes
- Use a meat thermometer to confirm the chicken's internal temperature reaches 165°F for safety.
- For smaller chicken breasts, use four and leave them whole instead of slicing.
- A cast iron skillet works beautifully for this recipe, but any skillet will suffice.
- Opt for low-sodium chicken broth if you are monitoring salt intake.