Go Back
+ servings

Honey Garlic Salmon Recipe

A delightful combination of sweet and garlicky flavors, this quick and easy salmon recipe takes just 20 minutes to prepare and cook. Perfect for weeknights or special dinners.
Print Pin
Course: Main Course
Cuisine: American
Keyword: Honey Garlic Salmon Recipe
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Servings: 4

Ingredients

Salmon:

  • 4 salmon fillets 6 oz each
  • 1/2 teaspoon smoked paprika or substitute regular paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon blackening seasoning optional
  • 1/2 teaspoon black pepper

Sauce:

  • 3 tablespoons butter
  • 2 teaspoons olive oil
  • 6 garlic cloves finely minced
  • 1 tablespoon sriracha sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1/2 cup honey
  • 2 tablespoons fresh lemon juice

Instructions

  • Begin by patting the salmon fillets dry. Generously season them with salt, pepper, paprika, and blackening seasoning, if using. Set aside.
  • Adjust your oven rack to the middle position and preheat the broiler to prevent burning the sauce.
  • In a large oven-safe skillet, melt butter with olive oil over medium-high heat. Stir in the garlic, soy sauce, water, honey, sriracha, and lemon juice, allowing the mixture to cook for about 30 seconds until heated through.
  • Place the salmon fillets skin-side down in the skillet, if the fillets have skin. Cook for approximately 3 minutes, frequently spooning the sauce from the skillet over the top of the salmon as it cooks.
  • Transfer the skillet to the oven and broil for 5-6 minutes, basting the salmon once during broiling. Cook until the salmon is caramelized and reaches your preferred doneness.
  • Garnish with freshly minced parsley if desired. Serve immediately and enjoy!

Notes

  • If you prefer pan-searing, season the salmon as directed, then sear on both sides in the skillet. Remove the salmon to a plate, prepare the sauce in the skillet, and return the salmon to the pan to coat it with the sauce before serving.
  • For thicker or thinner sauces, adjust the water quantity or simmer the sauce before adding the salmon.