Grape Jelly Meatballs Recipe
Grape Jelly Meatballs combine a delightful balance of sweetness and savory flavors, crafted with only three simple ingredients. Perfect for parties or gatherings, these tender meatballs are effortless to prepare.
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Servings: 12
Ingredients
- ¾ cup grape jelly
- 1 ½ cups ketchup
- 2 pounds frozen fully cooked meatballs (approximately 48 small meatballs) or homemade meatballs
Instructions
- If starting with raw meatballs, prepare them as per your preferred recipe. Arrange the cooked or frozen meatballs in a 4-quart slow cooker. Add the ketchup and grape jelly, stirring until the ingredients are well blended. Cover and cook on low for 3 to 4 hours, or until the meatballs are thoroughly heated and the sauce is smooth and bubbling.
Notes
For a quicker method, prepare the meatballs as directed on the package or recipe. In a separate medium saucepan, heat the ketchup and grape jelly over medium heat, simmering for 1 minute. Add the cooked meatballs, allowing them to simmer uncovered for an additional 5 minutes before serving.