Gnocchi with Tomato Sauce Recipe
A quick and satisfying one-pan dish that transforms store-bought gnocchi into a cheesy, flavorful meal. Perfect for busy weeknights, this recipe is packed with rich tomato flavor, gooey mozzarella, and savory parmesan.
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Servings: 4
Ingredients
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon butter
- 1/4 teaspoon Italian seasoning
- 1 pound uncooked potato gnocchi
- 1 tablespoon olive oil
- Salt and pepper to taste
- 3 cloves garlic minced
- 1/2 cup shredded mozzarella
- 2 tablespoons tomato paste
- Small handful of fresh basil torn or sliced
- 1 14-ounce can diced tomatoes with juices
- 1/4 cup chicken broth or white wine
Instructions
- Warm the olive oil and butter in a deep skillet over medium heat. Add the minced garlic, sautéing briefly for about 30 seconds until aromatic.
- Incorporate the diced tomatoes, tomato paste, chicken broth (or white wine), and Italian seasoning into the skillet. Stir to combine.
- Add the uncooked gnocchi directly to the pan. Cook for 5-7 minutes, stirring frequently to prevent sticking, until the gnocchi is tender and the sauce thickens from the released starch.
- Taste the gnocchi to ensure doneness. Stir in the mozzarella, parmesan, and fresh basil, mixing until the cheeses melt smoothly into the sauce. Adjust seasoning with salt and pepper as needed. Serve immediately.
Notes
- Pre-cooking the gnocchi isn’t necessary as it cooks directly in the sauce.
- If the sauce becomes too thick before the gnocchi is fully cooked, stir in an extra splash of chicken broth or wine to loosen it.