Easy Taco Lasagna Recipe
A delightful fusion of Mexican and Italian flavors, this taco lasagna is a guaranteed crowd-pleaser. Easy to prepare with just a few ingredients, it's perfect for a family dinner that everyone will love.
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Ingredients
- 1 pound lean ground beef
- 12 8- inch soft tortillas
- 1/4 cup sour cream
- 1 packet taco seasoning
- 1 can Nacho Cheese Soup
- 1/4 cup water
- 1 can Ro*Tel diced tomatoes with chiles drained
- 1 cup grated cheddar cheese
- Guacamole chopped cilantro, additional sour cream for serving, as desired
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x9-inch baking dish by coating it with non-stick spray.
- In a large skillet over medium heat, cook the ground beef, breaking it apart as it browns. Once fully cooked, drain any excess grease.
- Add the taco seasoning and water to the skillet with the beef. Cook for about 2 minutes, allowing the flavors to meld.
- In a medium mixing bowl, combine the Ro*Tel diced tomatoes, Nacho Cheese Soup, and sour cream. Stir in the seasoned beef mixture until thoroughly mixed.
- Place three tortillas at the base of the prepared baking dish. Spread one-third of the beef mixture over the tortillas.
- Continue layering with the remaining tortillas and meat mixture, finishing with a final layer of tortillas on top. Evenly sprinkle the grated cheddar cheese over the top layer.
- Bake in the preheated oven for 20 minutes, or until the dish is hot and the cheese is melted and bubbly.
- Garnish with chopped cilantro, guacamole, and additional sour cream, as desired. Serve immediately and enjoy.