Crockpot Potatoes Recipe
A straightforward, flavorful recipe perfect for busy weeknights or as a warm side dish for special occasions. Using simple ingredients, these slow-cooked potatoes are soft, savory, and full of cozy appeal.
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Equipment
- 6-quart Slow Cooker
- Chef's knife
- Cutting board
Ingredients
- 2 pounds unpeeled small potatoes such as baby yellow potatoes, small red potatoes, or fingerling potatoes
- 3 garlic cloves minced
- ½ teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- Optional for serving: flaked sea salt chopped fresh herbs (e.g., rosemary, thyme, basil, flat-leaf parsley)
Instructions
- Combine the potatoes, olive oil, garlic, and kosher salt in a 6-quart slow cooker, stirring until evenly coated.
- Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours, until the potatoes reach fork tenderness. Refrain from uncovering during cooking.
- Once done, uncover, stir, and taste. Adjust seasoning with additional salt or olive oil as desired.
- Serve immediately, garnishing with fresh herbs and a sprinkle of flaked sea salt if using. Enjoy warm.