Cranberry Cream Cheese Dip Recipe
This Cranberry Cream Cheese Dip offers a festive blend of flavors, ideal as a holiday appetizer for gatherings like Thanksgiving, Christmas, or New Year's. With just four ingredients, this creamy, tangy, and slightly nutty dip comes together in minutes, making it both effortless and crowd-pleasing.
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Servings: 1 dip
Ingredients
- 1/2 cup chopped pecans
- 8 ounces cream cheese softened
- Small pinch of salt
- 1/4 cup sour cream
- 14- ounce can of whole berry cranberry sauce
Instructions
- In a medium mixing bowl, use a hand mixer to blend the cream cheese, sour cream, chopped pecans, and salt for about 2 minutes, or until the mixture becomes smooth and fluffy. Transfer the mixture to a serving dish, smoothing the top evenly.
- Spread the cranberry sauce evenly over the cream cheese mixture, ensuring it covers the entire surface. Serve with your choice of crackers.
Notes
To prepare ahead, follow the recipe as directed but wait to add the cranberry sauce until just before serving.