Classic Coney Island Hot Dog Sauce Recipe
Elevate your hot dog experience with this delectable Coney Island Hot Dog Sauce. This classic sauce adds a rich and savory flavor to any hot dog, making it a must-have for your next cookout.
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Servings: 12
Equipment
- Skillet
Ingredients
- 1 lb Ground Beef
- 1 Large Yellow Onion finely chopped
- 2 Cups Water
- ¼ Cup Tomato Paste
- 1 Tbsp Chili Powder
- ½ Tsp Salt
- ¼ Tsp Ground Allspice
- ¼ Tsp Ground Dry Mustard
- ½ Tsp Ground Black Pepper
- ⅛ Tsp Ground Cumin
- ⅛ Tsp Ground Cinnamon
Instructions
- In a medium skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, chili powder, salt, allspice, dry mustard, black pepper, cumin, and cinnamon to the skillet with the beef. Stir well to combine.
- Mix in the tomato paste and water. Bring the mixture to a boil.
- Reduce the heat to low and let the sauce simmer for 1 to 2 hours, stirring occasionally, until thickened and the flavors have melded together.
- Spoon about 2 tablespoons of the sauce over each hot dog.
- For an extra touch, garnish with additional chopped onion, mustard, or shredded Cheddar cheese as desired.
Notes
This sauce can be made ahead of time and stored in the refrigerator for up to three days or frozen for longer storage.
Enjoy your hot dogs topped with this irresistible Coney Island Hot Dog Sauce!