Chicken Salad Recipe
This delightful chicken salad recipe combines simple ingredients with a burst of flavor. Perfect to enjoy in a sandwich, wrapped in a tortilla, or served atop a fresh salad.
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Servings: 6
Ingredients
- 2 cups cooked chicken chopped or shredded
- ½ cup mayonnaise
- 1 rib celery finely diced
- 1 teaspoon Dijon mustard
- ½ teaspoon seasoned salt
- ⅛ teaspoon black pepper or to taste
- 1 green onion thinly sliced
- 1 teaspoon chopped fresh dill or ¼ teaspoon dried dill (optional)
Instructions
- In a medium-sized mixing bowl, combine the chopped chicken, mayonnaise, diced celery, green onion, Dijon mustard, seasoned salt, black pepper, and dill if using. Stir thoroughly until all ingredients are well mixed.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Serve the chicken salad as a sandwich filling, on a bed of lettuce, or wrapped in a tortilla.
Notes
Substitute green onion with chives or finely diced red onion, if preferred.
Optional add-ins for extra flavor and texture include:
1 cup chopped red grapes or peeled apple
2 tablespoons chopped nuts, such as pecans or almonds
2 tablespoons chopped nuts, such as pecans or almonds