Chicken Parmesan Casserole Recipe
A delightful weeknight casserole featuring tender pasta, marinara sauce, shredded chicken, and a rich blend of cheeses. This easy-to-make dish is perfect for the whole family!
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Ingredients
- 1 pound cooked chicken shredded or diced
- 16- ounce box penne pasta
- 1 ½ jars about 48 ounces of marinara or spaghetti sauce
- 2 cups shredded mozzarella cheese divided
- 1 cup shredded Parmesan cheese divided
- 2 teaspoons Italian seasoning
- Chopped basil for garnish (optional)
Instructions
- Prepare the penne pasta according to the package instructions. Drain and rinse under cool water, then set aside.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, Italian seasoning, ½ cup of the mozzarella, ½ cup of the Parmesan, and the marinara sauce. Stir until all ingredients are evenly coated.
- Transfer the pasta mixture to a 9x13-inch casserole dish, spreading it evenly. Cover the dish with foil.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Carefully remove the casserole from the oven, discard the foil, and sprinkle the remaining mozzarella and Parmesan cheeses over the top.
- Return the dish to the oven and bake, uncovered, for an additional 10 minutes or until the cheese is melted and bubbly.
- If desired, garnish with chopped basil before serving.
Notes
- For a time-saving option, use store-bought rotisserie chicken. It adds ease without sacrificing flavor.
- Breaded popcorn chicken can be substituted for a more classic Chicken Parmesan taste.
- Adjust the amount of cheese based on personal preference.
- For a saucier casserole, feel free to use two full jars of marinara sauce.