Chicken Bacon Ranch Pasta Recipe
This rich, cheesy chicken bacon ranch pasta brings together savory bacon, tender chicken, and a creamy ranch-flavored sauce. A quick bake ensures a bubbly, golden top, making it perfect for a cozy dinner.
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Servings: 8
Equipment
- Large mixing bowl
- 9x13 baking dish
Ingredients
- 3 cups cooked shredded chicken
- 16 oz medium pasta noodles cooked
- 1 oz Ranch dressing mix
- 8 slices bacon cooked and chopped
- 1 cup cheddar cheese divided
- 2 cups mozzarella cheese divided
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
- 1 1/2 cups Alfredo sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta with Alfredo sauce, salt, pepper, ranch dressing mix, shredded chicken, 1 cup of mozzarella, 1/2 cup of cheddar, and half of the chopped bacon. Mix until everything is evenly coated.
- Transfer the pasta mixture into a 9x13-inch baking dish, spreading it evenly.
- Top with the remaining cheddar and mozzarella cheeses, then sprinkle the remaining bacon pieces over the cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese melts fully and the dish is hot and bubbling.
- Serve immediately for the best flavor and texture.