Bacon Ranch Cheese Ball Recipe
A rich and flavorful cheese ball that combines creamy cheeses, ranch seasoning, crispy bacon, and fresh herbs. Ideal for entertaining, this cheese ball pairs perfectly with a variety of dippable sides.
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Servings: 10
Ingredients
- 16 oz. cream cheese softened
- 6 strips bacon cooked and crumbled
- 1 oz. packet ranch seasoning mix approximately 3 tablespoons
- 1 ½ cups cheddar cheese shredded (see notes for recommendations)
- ¼ cup green onions finely diced (or substitute ⅓ cup diced chives)
- 3 tablespoons sour cream
- ¾ teaspoon garlic powder
Instructions
- In a large mixing bowl, use a silicone spatula to thoroughly combine the softened cream cheese, sour cream, ranch seasoning mix, garlic powder, cheddar cheese, green onions, and crumbled bacon until fully blended.
- Shape the cheese mixture into a ball with the help of plastic wrap, pressing gently to mold it into a firm shape.
- Transfer the wrapped cheese ball to the refrigerator and chill for at least 30 minutes to allow the flavors to develop.
- When ready to serve, remove the plastic wrap and place the cheese ball on a serving plate. Serve with an assortment of crackers, vegetables, pita chips, or sliced crusty bread.
Notes
- Cheese Suggestions: A mix of sharp yellow and white cheddar offers optimal flavor. Shred the cheese from a block for best texture, as pre-shredded varieties may lack the desired creaminess. Adding Monterey Jack can also enhance the flavor profile.
- Optional Additions: Sour cream, garlic powder, and white cheddar or Monterey Jack cheese were incorporated for improved flavor in the recipe update as of December 2020.