Bacon Brown Sugar Garlic Chicken Recipe
Bacon Brown Sugar Garlic Chicken is a succulent, flavorful dish with only four ingredients. This recipe delivers crispy, sticky, sweet, and garlicky chicken, perfect for a simple yet satisfying weeknight meal.
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Servings: 6
Ingredients
- 6 boneless skinless chicken breasts (4-5 ounces each)
- 2/3 cup packed brown sugar
- 12 slices of bacon
- 3 tablespoons minced garlic
- 3/4 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- In a large bowl, mix the brown sugar, garlic, kosher salt, and black pepper until well combined.
- Coat each chicken breast thoroughly with the brown sugar mixture.
- Wrap two slices of bacon around each piece of chicken, tucking the ends under the chicken to keep them secure during cooking.
- Arrange the wrapped chicken in a baking pan with at least 2-inch high sides.
- Sprinkle any remaining brown sugar mixture over the top of the chicken.
- Bake at 375°F for 25-30 minutes, or until the chicken is fully cooked through and the bacon is browned and crispy. Be cautious to avoid burning the brown sugar.
Notes
This recipe is designed for six servings, though you may adjust quantities as needed. The flavorful combination makes this dish a family favorite and ideal for any dinner.