Air Fryer Pork Chops Recipe
A simple, low-carb dinner option that's both healthy and flavorful. Perfect for quick meals with minimal prep time.
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Servings: 4
Ingredients
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 4 pork chops 1 to 1½ inches thick
- 1 teaspoon garlic powder
- 1 tablespoon oil
- 1 teaspoon onion powder
Instructions
- Pat the pork chops thoroughly with paper towels to remove excess moisture. Combine the oil and seasonings in a bowl, then coat the pork chops evenly, ensuring every piece is well-seasoned. Arrange the chops in the air fryer basket, making sure they are in a single layer. Cook at 400°F (200°C) for 12 to 14 minutes, flipping them halfway through cooking. Use a meat thermometer to confirm the internal temperature reaches 145°F (63°C); if necessary, add more time. Once done, allow the pork chops to rest for 3 minutes before serving.
Notes
- Preheating the air fryer is not necessary, but if you do, reduce the cooking time accordingly.
- Adjust cooking time for thicker pork chops.
- Drying the pork chops ensures the seasoning adheres properly.
- Avoid stacking the chops in the air fryer; cook in batches if required.