Cabbage Soup
A hearty and nutritious bowl of BEST Cabbage Soup is the perfect answer to a quick, low-carb meal. Packed with vibrant vegetables, fresh herbs, and a rich broth, this comforting recipe is both simple and satisfying.
Whether you’re seeking a wholesome lunch or a light dinner, this cabbage soup delivers on flavor and versatility. It’s a one-pot wonder that makes healthy eating feel indulgent and effortless.
Ingredients That Make the Magic Happen
- Cabbage – The star ingredient adds bulk and natural sweetness while keeping the soup low-carb.
- Carrot – Adds a touch of earthy sweetness and bright color.
- Onion and Garlic – Essential aromatics that form the flavor foundation of the soup.
- Celery – Contributes subtle, savory notes and texture.
- Diced Tomatoes – Bring acidity and depth, enhancing the soup’s overall richness.
- Vegetable Broth – Forms the base of the soup, providing a savory, comforting body.
- Dried Basil and Oregano – Infuse the soup with an herbaceous, Italian-inspired aroma.
- Lemon Juice – A splash of brightness that balances the flavors beautifully.
- Fresh Parsley – Adds a pop of color and a fresh, herby finish.
- Cracked Black Pepper – For that final touch of warmth and spice.
Steps to Simplicity and Flavor
- Begin by sautéing diced onion, carrot, and celery in olive oil until softened.
- Stir in garlic, basil, and oregano for an aromatic burst.
- Add chopped cabbage and cook to soften while stirring frequently.
- Pour in vegetable broth and tomatoes, simmering until the vegetables are tender.
- Finish with lemon juice, parsley, and cracked pepper. Serve hot and enjoy the cozy flavors.
Tips for Perfecting Your Cabbage Soup
For a heartier version, consider adding cooked beans, lentils, or small pasta. If you love spice, a pinch of red chili flakes can give the soup a gentle kick. Don’t skip the lemon juice—it brightens the flavors and balances the soup’s natural sweetness. Adjust the consistency by adding more broth or simmering longer for a thicker texture.
How to Store Leftovers Like a Pro
Cool the soup to room temperature before refrigerating in airtight containers. It stays fresh for up to five days and reheats beautifully on the stovetop or microwave. To freeze, portion the soup into individual containers for up to three months. Thaw overnight in the refrigerator and reheat gently to retain its vibrant flavors.
Indulge in the simplicity and nourishment of this BEST Cabbage Soup—an all-time favorite that’s both versatile and unforgettable!
Cabbage Soup Recipe
Ingredients
- 2 tablespoons olive oil
- 1 large carrot diced
- ½ cabbage chopped
- 1 onion diced
- 2 garlic cloves minced
- 2 celery stalks diced
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon salt
- 1 14-ounce can diced tomatoes
- 4 to 6 cups vegetable broth adjust to desired consistency
- ¼ cup roughly chopped fresh parsley
- 1 to 2 tablespoons lemon juice
- Cracked black pepper to taste
Instructions
- Heat the olive oil in a spacious pot over medium-high heat. Incorporate the diced onion, carrot, and celery, cooking until softened, approximately 4 to 5 minutes.
- Introduce the minced garlic, dried oregano, and dried basil, stirring for an additional minute to release their flavors.
- Add the chopped cabbage and cook for 5 minutes, stirring frequently to allow it to soften and blend with the other vegetables.
- Pour in the vegetable broth along with the diced tomatoes. Simmer uncovered for about 10 minutes, or until the vegetables reach your desired level of tenderness.
- Remove the pot from the heat and stir in the lemon juice, fresh parsley, and cracked black pepper. Mix well and serve immediately.
Notes
- Storing: Allow the soup to cool before transferring to an airtight container. Refrigerate for up to 4 to 5 days.
- Freezing: For longer storage, freeze the soup in portioned containers or trays for up to 3 months.
- Customization: Feel free to personalize this soup with your choice of additional vegetables, spices, or proteins.