Honey garlic salmon
Savor the perfect balance of sweetness and a hint of spice with this honey garlic glazed salmon recipe. Quick, easy, and irresistibly flavorful, it’s perfect for weeknights or a special dinner treat. The caramelized glaze coats tender salmon, creating a dish that feels both indulgent and wholesome.
Whether you’re a seafood lover or exploring salmon recipes, this dish is a guaranteed crowd-pleaser. With just 18 minutes from start to finish, it’s a testament to how simplicity can create extraordinary flavors.
Key Ingredients That Make It Shine
Salmon Fillets – The Star of the Dish
Tender and rich, these fillets absorb the sauce beautifully, delivering a melt-in-your-mouth texture.
Honey – Sweet Elegance
Adds a natural sweetness that balances the bold garlic and soy flavors while creating the irresistible glaze.
Garlic – Aromatic Depth
Six cloves provide a robust flavor foundation that complements the sweetness of the honey.
Soy Sauce – Salty Umami
Enhances the flavor profile while perfectly balancing the sweetness of the honey.
Sriracha Sauce – A Touch of Heat
Brings subtle spice, adding complexity without overwhelming the dish.
Lemon Juice – Fresh Brightness
Cuts through the richness with a burst of citrusy tang.
Simple Steps to Honey-Glazed Perfection
From Pan to Plate in No Time
- Prepare the Salmon: Pat the fillets dry and season with salt, pepper, paprika, and blackening seasoning.
- Create the Sauce: In a skillet, melt butter and olive oil. Stir in garlic, soy sauce, honey, sriracha, water, and lemon juice until fragrant.
- Cook and Broil: Add salmon to the skillet, cook briefly, then broil to achieve a caramelized finish.
- Serve and Enjoy: Garnish with parsley for a touch of freshness and serve hot.
Pro Tips for Perfect Salmon Every Time
Achieve a crispier glaze by broiling for a few extra seconds, watching closely to avoid burning. Adjust the sauce consistency to your liking by adding a splash of water or reducing it slightly before adding the salmon. For a heartier meal, pair this dish with roasted vegetables or fluffy jasmine rice.
Storing Leftovers Like a Pro
To save your honey garlic salmon for later, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days. Reheat gently in a skillet to retain the sauce’s luscious texture and the salmon’s flaky perfection. Avoid microwaving to prevent drying out.
Whether it’s a weekday dinner or a special occasion, this honey garlic glazed salmon is a recipe you’ll return to again and again. Its rich, harmonious flavors are sure to delight every palate. Enjoy!
Honey Garlic Salmon Recipe
Ingredients
Salmon:
- 4 salmon fillets 6 oz each
- 1/2 teaspoon smoked paprika or substitute regular paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon blackening seasoning optional
- 1/2 teaspoon black pepper
Sauce:
- 3 tablespoons butter
- 2 teaspoons olive oil
- 6 garlic cloves finely minced
- 1 tablespoon sriracha sauce
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1/2 cup honey
- 2 tablespoons fresh lemon juice
Instructions
- Begin by patting the salmon fillets dry. Generously season them with salt, pepper, paprika, and blackening seasoning, if using. Set aside.
- Adjust your oven rack to the middle position and preheat the broiler to prevent burning the sauce.
- In a large oven-safe skillet, melt butter with olive oil over medium-high heat. Stir in the garlic, soy sauce, water, honey, sriracha, and lemon juice, allowing the mixture to cook for about 30 seconds until heated through.
- Place the salmon fillets skin-side down in the skillet, if the fillets have skin. Cook for approximately 3 minutes, frequently spooning the sauce from the skillet over the top of the salmon as it cooks.
- Transfer the skillet to the oven and broil for 5-6 minutes, basting the salmon once during broiling. Cook until the salmon is caramelized and reaches your preferred doneness.
- Garnish with freshly minced parsley if desired. Serve immediately and enjoy!
Notes
- If you prefer pan-searing, season the salmon as directed, then sear on both sides in the skillet. Remove the salmon to a plate, prepare the sauce in the skillet, and return the salmon to the pan to coat it with the sauce before serving.
- For thicker or thinner sauces, adjust the water quantity or simmer the sauce before adding the salmon.