Spicy Peanut Noodles
These spicy peanut butter noodles combine creamy, nutty goodness with a fiery kick, making them a flavorful Asian-inspired dish. Quick, vegan, and gluten-free, they’re perfect for a satisfying meal in just 20 minutes.
Packed with bold flavors like garlic, ginger, and tamari, this dish offers an addictive balance of spice, sweetness, and savory notes. Whether you enjoy them hot or chilled, these noodles are a versatile favorite.
Key Ingredients for Spicy Peanut Butter Noodles
- Brown rice noodles – A gluten-free base with a chewy texture perfect for soaking up the sauce.
- Creamy peanut butter – Provides rich, nutty depth and a velvety consistency.
- Tamari or soy sauce – Adds salty umami flavor while keeping the dish gluten-free with tamari.
- Sriracha – Infuses bold, spicy heat; adjust to your taste.
- Garlic and ginger – Aromatic staples that elevate the dish with their fresh, zesty punch.
- Toasted sesame oil – A finishing touch of nutty complexity.
- Maple syrup or honey – Balances the spice with a touch of natural sweetness.
- Rice vinegar – Enhances the sauce with a tangy zing.
Easy Steps to Make Spicy Peanut Butter Noodles
- Cook the noodles in boiling water until tender, then drain and set aside.
- Sauté garlic and ginger in oil until aromatic.
- Combine peanut butter, tamari, sesame oil, sriracha, and maple syrup in the pan, whisking with hot water for a creamy sauce.
- Toss noodles with the sauce, ensuring even coating. Adjust seasonings as needed.
- Garnish with crushed peanuts, scallions, or red pepper flakes, and serve warm or chilled.
Tips for Perfect Noodles
To prevent stickiness, rinse the noodles in cold water after cooking. For added crunch, include fresh veggies like shredded carrots or cucumbers. Customize the heat level by adjusting the sriracha and chili garlic sauce.
Storing and Reheating Leftovers
Store leftover noodles in an airtight container in the fridge for up to five days. Reheat by adding a splash of water or soy sauce in a pan over low heat to revive the sauce’s creamy consistency. Enjoy them chilled for a quick, refreshing option.
Whether you’re meal-prepping or whipping up a quick dinner, these spicy peanut butter noodles are a delicious choice that’s sure to please!
Spicy Peanut Noodles Recipe
Ingredients
- ⅔ cup creamy peanut butter unsalted or low-sodium preferred
- 1-2 tablespoons maple syrup or honey
- 16 ounces brown rice noodles
- 4 tablespoons low-sodium tamari or soy sauce
- ½ teaspoon red pepper flakes optional, for less spice
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1-2 tablespoons sriracha
- 3 large garlic cloves or 4-5 small, finely minced
- 1 tablespoon freshly grated ginger
- 1-2 teaspoons chili garlic sauce optional
- 1 tablespoon oil olive oil or any neutral oil
- ⅓ to 1 cup hot water adjust for sauce consistency
Instructions
- Bring a large pot of water to a boil and cook the brown rice noodles according to the package directions. Drain and set aside.
- Heat a tablespoon of oil in a sauté pan over low heat. Add the minced garlic and cook for about 2 minutes until golden and fragrant. Stir in the grated ginger and sauté for an additional minute.
- Remove the pan from the heat and incorporate the peanut butter, tamari or soy sauce, rice vinegar, sesame oil, sriracha, and maple syrup. Begin with ⅓ cup of hot water, whisking thoroughly until smooth. Adjust with more water to achieve your preferred sauce consistency.
- Taste the sauce and modify seasoning by adding additional soy sauce, sriracha, or other spices as desired.
- Toss half of the prepared sauce with the cooked noodles. Adjust by adding more sauce based on your preference. Reserve any extra sauce for additional toppings like chicken, tofu, or vegetables.
- Serve the noodles warm or chilled, garnished with crushed peanuts, scallions, red pepper flakes, or any toppings of your choice.
Notes
- Use unsalted peanut butter and low-sodium soy sauce to prevent the dish from becoming overly salty.
- These noodles can be served hot or cold. Add chopped fresh vegetables for a refreshing cold noodle salad or pair with steamed broccoli and grilled protein for a hearty meal.
- Store leftovers in the fridge for up to 5 days. To reheat, add a splash of water, broth, or soy sauce to the noodles and warm them on the stove to restore their saucy texture.