Pulled Pork Nachos
Pulled Pork Nachos are the ultimate appetizer, combining smoky pulled pork, melty cheese, and tangy barbecue sauce on crispy tortilla chips. Ready in just 25 minutes, they’re a guaranteed hit for any gathering.
This savory dish is perfect for parties, game days, or even a quick weeknight treat. The layers of bold flavors, creamy white sauce, and spicy jalapeños create a mouthwatering combination that’s as fun to eat as it is delicious.
Key Ingredients for Pulled Pork Nachos
Tortilla Chips – The Crunchy Base
Sturdy tortilla chips provide the perfect foundation for all the toppings, ensuring every bite is satisfying and flavorful.
Pulled Pork – The Star Ingredient
Smoky, tender pulled pork brings richness and depth to the nachos, making them hearty and satisfying.
Cheddar Cheese – Melty Goodness
Shredded cheddar cheese melts beautifully, creating that irresistible gooey layer that ties everything together.
Barbecue Sauce – Tangy Sweetness
A drizzle of barbecue sauce adds a tangy sweetness that balances the savory flavors in every bite.
Jalapeños – A Spicy Kick
Fresh jalapeños give the dish a zesty pop of heat, enhancing the overall flavor profile.
White Sauce – Creamy Coolness
The sour cream and mayonnaise-based white sauce adds a smooth, creamy contrast to the bold flavors of the nachos.
How to Make Pulled Pork Nachos
Build, Bake, and Devour
- Preheat your oven to 400°F (200°C) and prepare an oven-safe skillet or baking sheet.
- Begin layering with tortilla chips, followed by cheese and pulled pork. Repeat this process for a perfectly stacked nacho masterpiece.
- Bake for 15 minutes, or until the cheese is bubbly and melted.
- Top with a drizzle of barbecue sauce, creamy white sauce, and fresh jalapeños. Serve immediately and enjoy the melty, savory perfection!
Tips for Perfect Nachos Every Time
For the best results, use freshly shredded cheese instead of pre-packaged shredded cheese. It melts better and creates a creamier texture. Consider mixing cheddar with Monterey Jack or pepper jack for a more complex flavor.
Customize your nachos by adding toppings like diced tomatoes, black olives, or green onions. For a smoky twist, sprinkle a little smoked paprika over the cheese before baking.
If you want to make these nachos even heartier, add black beans or roasted corn between the layers.
Storing and Reheating Leftovers
While Pulled Pork Nachos are best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to two days. To reheat, spread them on a baking sheet and warm in the oven at 350°F (175°C) for 10 minutes. Avoid microwaving, as it can make the chips soggy.
These Pulled Pork Nachos are a versatile, crowd-pleasing dish that’s as easy to customize as it is to devour. Perfect for any occasion, they’ll quickly become a go-to favorite!
Pulled Pork Nachos Recipe
Ingredients
White Sauce
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon garlic minced
- ½ cup red onion finely minced
Nachos
- 1 bag tortilla chips
- 2 cups pulled pork divided
- 1 pound cheddar cheese shredded, divided
- 1 cup barbecue sauce
- 1 medium jalapeño chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- White Sauce: In a small mixing bowl, blend the mayonnaise, sour cream, minced red onion, and garlic until well combined. Keep refrigerated until ready to serve.
- Nachos: Begin by spreading a thin layer of tortilla chips in an oven-safe skillet or on a baking sheet. Scatter ¼ of the shredded cheese and ¼ of the pulled pork evenly over the chips. Repeat this layering process three additional times, ensuring the ingredients are distributed evenly.
- Bake the nachos for approximately 15 minutes, or until the cheese has fully melted and is bubbling.
- Once baked, drizzle the nachos generously with barbecue sauce and the prepared white sauce.
- Garnish with chopped jalapeños for a spicy kick. Serve immediately while hot and enjoy!